Dinner
Zola Bistro
Considered one of the better restaurants in State College,
recommended by our new friend James who helped us with tickets for tommorow's big game.
Crabcake with parsley & caper remoulade 
Bay scallops with crimini mushrooms and chartreuse butter
Copper River Salmon
with grilled scallions, roasted peppers, chilli oil and soy
Pork Belly
with corn and chardonnay grape sauce, potato croquettes
Cakebread Cellars Chardonnay, Napa Valley '08
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