Jean Talon Market

Breakfast

Strawberry and Maple Butter Crepe

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LUNCH

McKiernan

Fantastic little lunch place recommended by DNA chef Derek Dammann

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McKiernan Salad

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Smoker Beef Sandwich

Dill & Cream Cheese

BierBrier Pilsner (local)

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Lobster Roll

Glass of Chardonnay

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Missed the dessert photo

Sour Cherry Coffee Cake

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Dinner

DNA

Our detour to Montreal was all about eating at this restaurant

and it was well worth the trip

Slick fit-out with 2 very slick operators

Derek and Alex

We're still waiting for the menu and wine pairing,

So consider this as a guesstimate of what we ate

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Oysters with Quebec Melon

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Charcuterie

All made/cured in-house. This was incredible

Seal anyone?

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Beef Heart tartare

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lAMB cARPACCIO

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Foie Gras Terrine

Foie Gras infused vodka

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Calves' Brain Ravioli

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Pappardelle with chanterelle mushrooms

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Duck tongue with egg yolk ravioli

egg yolk suspended in ravioli

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Veal sweetbread

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"Rack" of Gaspor Pork Belly

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Pot au Creme

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Salted Pinenut Tart

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Chocolate and Pork's blood Pannacotta

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Cookie Plate

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