Montreal
Dinner
Au Pied de Cochon
Our flight from New York was delayed by 1.5 hours
Arrived at 10pm and they were pleased that we were running late
Too much noise, too much food and too much fun
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Piglet Roast
Au Pied du Cochon Lager
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Duck Carpaccio
I can't remember what my Sister drank with this
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Foie Gras Poutine
A bottle of Vouvray....
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Duck in a Can
basically - Duck breast with foie gras tucked under the skin
with buttered cabbage, confit garlic and thyme
served on roasted bread and celeriac puree
(bottle of Vouvray continued..)
A fun bit of theatre at the table
So rich, but delicious
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The wood-fired oven
(all I want for Christmas)
More theatre -
JD (the oven chef) had 12 or so pans
going at the same time in the oven
It was a pleasure to watch him work
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