Day 4, September 14

Day 4 will be broken up into 2 parts. Stay tuned for Dinner at Per Se

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BREAKFAST

Bouchon Bakery

Lemon Tart

(Didn't hold a candle to Lynette and Linda's lemon curd,

loved the pastry though..)

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Raspberry and almond croissant

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LUNCH

Sushi Yasuda

Beautiful small room, very polished team of chefs
(inset is Chef Yasuda)

Relatively complicated menu.

We decided on an option where you choose 12 pieces of sushi from a very elaborate menu of

4 different types of tuna, 16 different species of whitefish, varities of salmon from all corners of the globe, 4 different eels (saltwater/freshwater), 6 different varities of clam etc. etc.

AND.. 1 cut roll from a selection of 20 or so different roll options.

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We were greedy and went back for more...