Day 4 will be broken up into 2 parts. Stay tuned for Dinner at Per Se
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BREAKFAST
Bouchon Bakery
(Didn't hold a candle to Lynette and Linda's lemon curd,
loved the pastry though..)
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LUNCH
Sushi Yasuda
(inset is Chef Yasuda)
We decided on an option where you choose 12 pieces of sushi from a very elaborate menu of
4 different types of tuna, 16 different species of whitefish, varities of salmon from all corners of the globe, 4 different eels (saltwater/freshwater), 6 different varities of clam etc. etc.
AND.. 1 cut roll from a selection of 20 or so different roll options.
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